Open AccessStructuring foods to improve the bioavailability of bioactives and nutrients
Author(s) -
Didier Dupont
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - structuring , bioavailability , nutrient , computer science , business , chemistry , biology , bioinformatics , organic chemistry , finance