Open Access
Pasta quality faces the EU’s sustainable agriculture Challenge
Author(s) -
Marie Hélène Morel
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - agriculture , quality (philosophy) , sustainable agriculture , business , computer science , environmental economics , economics , geography , philosophy , archaeology , epistemology