Open AccessUse of liver volatile compounds as markers of animal exposure to toxic contaminants
Author(s) -
Jihéne Bouhlel,
Jérémy Ratel,
Saïd Abou El Karam,
Élisabeth Baéza,
Catherine Jondreville,
Douglas N. Rutledge,
Erwan Engel
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - xenobiotic , contamination , environmental chemistry , organism , lindane , pesticide , food chain , food contaminant , chemistry , toxicology , biology , food science , biochemistry , ecology , paleontology , agronomy , enzyme
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