Proteína ideal y digestibilidad de nutrientes en el cerdo : el potencial del NIRS | Zendy

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Proteína ideal y digestibilidad de nutrientes en el cerdo : el potencial del NIRS

Author(s) -

Jose Alberto Conde Aguilera

Publication year - 2016

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - Spanish

Resource type - Conference proceedings

Subject(s) - chemistry , zoology , physics , biology

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