Labellisation des produits de terroir et durabilité territoriale. Discussion à partir de l'exemple de la Corse | Zendy

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Labellisation des produits de terroir et durabilité territoriale. Discussion à partir de l'exemple de la Corse

Author(s) -

Caroline Tafani

Publication year - 2022

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - terroir , humanities , political science , art , wine , visual arts

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