Open AccessMeta-analysis of the response of growing pigs to different levels of isoleucine in the diet
Author(s) -
Jaap J. van Milgen,
M. Gloaguen,
Nathalie Le Floc'H,
Ludovic Brossard,
Y. Primot,
E. Corrent
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - isoleucine , food science , chemistry , biochemistry , leucine , amino acid
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