Open AccessAssessment of the environmental impact of the cleaning stages of food manufacturing processes using Life Cycle Assessment: the example of milk protein separation via filtration
Author(s) -
Alicja Sobańtka,
S. Omont,
Daniel Frœlich,
Murielle Rabiller-Baudry,
F. Thueux,
D. Beudon,
L. Tregret,
D. Auffret,
C. Buson,
Geneviève Gésan-Guiziou
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - life cycle assessment , reverse osmosis , environmental impact assessment , environmental science , cleaning agent , process engineering , process (computing) , manufacturing engineering , waste management , engineering , production (economics) , computer science , chemistry , ecology , biology , economics , macroeconomics , biochemistry , organic chemistry , membrane , operating system