Assessment of the environmental impact of the cleaning stages of food manufacturing processes using Life Cycle Assessment: the example of milk protein separation via filtration | Zendy

Alicja Sobańtka | Zendy; S. Omont | Zendy; Daniel Frœlich | Zendy; Murielle RabillerBaudry | Zendy; F. Thueux | Zendy; D. Beudon | Zendy; L. Tregret | Zendy; D. Auffret | Zendy; C. Buson | Zendy; Geneviève Gésan-Guiziou | Zendy

Open Access

Assessment of the environmental impact of the cleaning stages of food manufacturing processes using Life Cycle Assessment: the example of milk protein separation via filtration

Author(s) -

Alicja Sobańtka,

S. Omont,

Daniel Frœlich,

Murielle RabillerBaudry,

F. Thueux,

D. Beudon,

L. Tregret,

D. Auffret,

C. Buson,

Geneviève Gésan-Guiziou

Publication year - 2015

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - life cycle assessment , reverse osmosis , environmental impact assessment , environmental science , cleaning agent , process engineering , process (computing) , manufacturing engineering , waste management , engineering , production (economics) , computer science , chemistry , ecology , biology , economics , macroeconomics , biochemistry , organic chemistry , membrane , operating system

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