Open AccessFeeding value of insect meals in trout and poultry: digestibility and effect on quality of products
Author(s) -
Christine Burel,
Michel Lessire,
Hervé Juin,
Philippe Rousseau,
Jean-Marc Hallouis,
Pierre Aguirre,
Frédéric Terrier,
Anne Surget,
Gaia Pegourié,
Karine Méteau,
Roselyne Roy,
Françoise Médale
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - trout , value (mathematics) , quality (philosophy) , food science , insect , biology , fishery , zoology , fish <actinopterygii> , mathematics , ecology , statistics , physics , quantum mechanics
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