Open AccessFood structure affects the kinetics of food digestion and the bioavailability of nutrients.
Author(s) -
Didier Dupont
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - bioavailability , nutrient , kinetics , digestion (alchemy) , food science , chemistry , environmental science , environmental chemistry , chromatography , biology , physics , bioinformatics , organic chemistry , quantum mechanics
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