Open AccessExploratory study of consumption of pork products in institutional catering in France
Author(s) -
Valérie Diot,
Boris Duflot
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - exploratory research , consumption (sociology) , business , computer science , sociology , anthropology , social science