Open AccessDomestication of microbial community in action : a participatory research and multidisciplinary study of sourdough bread
Author(s) -
Elisa Michel,
Maria Belen Carbonetto,
Charlotte Urien,
Emilie Lhomme,
Stéphane Guézenec,
Isabelle Hue,
Simon Rousselot,
Olivier Rué,
Xavier Dousset,
Judith Legrand,
Bernard Onno,
Delphine Sicard
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - domestication , yeast , biology , fermentation , food science , microbial population biology , bacteria , microbiology and biotechnology , ecology , genetics
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