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The impact of human milk pasteurization is lower on the preterm than on the term milk digestion
Author(s) -
Amélie Deglaire,
Samira de Oliveira,
Olivia Ménard,
Valérie BriardBion,
Frédéric Carrière,
Emelyne Dirson,
Julien Jardin,
Didier Dupont,
Claire BourlieuLacanal
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - pasteurization , lipolysis , food science , chemistry , raw milk , digestion (alchemy) , casein , chromatography , proteolysis , biochemistry , adipose tissue , enzyme

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