Open AccessApricot processing suitability linked to its macronutrient composition: a part of DeshyFruit project
Author(s) -
Barbara Gouble,
Patrice Reling,
Adrien Servent,
Pierre Brat,
Véronique Vidal,
Sandrine Laurent,
Jean-Marc Audergon
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - composition (language) , computer science , art , literature
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