Open AccessMetatranscriptomics and metabolic modeling to identify bacterial metabolic interactions during the manufacture of a model pressed cheese.
Author(s) -
Wenfan Cao,
Maxime Lecomte,
Solène Le Fur,
Julie Aubert,
Marie-Bernadette Maillard,
Aurélie Nicolas,
StéphanieMarie Deutsch,
Sandrine Parayre,
Françoise Boissel,
Arlette Leduc,
Ali Kerjouh,
Marielle Harel-Oger,
Gilles Garric,
Clémence Frioux,
David James Sherman,
Simon Labarthe,
Anne Thierry,
Hélène Falentin
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - computer science , metabolic activity , biochemical engineering , biological system , food science , chemistry , biology , engineering
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