Open AccessQuality degradation of lactic acid bacteria during the freeze drying process : experimental study and mathematical modelling
Author(s) -
Stéphanie Passot,
Fernanda Fonseca,
Stéphanie Cenard,
Inès Douania,
Ioan-Cristian I.-C. Trelea
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - degradation (telecommunications) , lactic acid , process (computing) , quality (philosophy) , bacteria , process engineering , pulp and paper industry , computer science , biological system , chemistry , biology , engineering , physics , telecommunications , genetics , quantum mechanics , operating system
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