Open AccessChoice drivers and willingness to pay for combined quality-labelled food: A cross-cultural comparison on PDO Cheese
Author(s) -
Davide Menozzi,
ChingHua Yeh,
Elena Cozzi,
Filippo Arfini
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - willingness to pay , quality (philosophy) , business , marketing , food science , economics , chemistry , microeconomics , philosophy , epistemology