Open AccessInfluence of ginger on Vitamin E and oxidative degradation of soybean oil during intermittent frying of banana plantain
Author(s) -
Micheline Ngambo,
Germain Kansci,
Angèle N. Tchana,
Claude Génot,
Claudia Tchangang Tchouaksso,
Élie Fokou
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - food science , vitamin e , degradation (telecommunications) , oxidative phosphorylation , chemistry , horticulture , biology , antioxidant , biochemistry , computer science , telecommunications
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