Open AccessFlow process and heating conditions modulate the size and properties of whey protein aggregates
Author(s) -
Domitille de Guibert,
Marie Hennetier,
Guillaume Delaplace,
Romain Jeantet,
Alain Riaublanc,
Yingying Gu
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - whey protein , process (computing) , flow (mathematics) , materials science , process engineering , mechanics , chemistry , computer science , food science , physics , engineering , operating system