La fermentation alcoolique en œnologie : mieux la comprendre pour mieux la maitriser | Zendy

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La fermentation alcoolique en œnologie : mieux la comprendre pour mieux la maitriser

Author(s) -

JeanMarie Sablayrolles

Publication year - 2016

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - humanities , philosophy

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