ORGANIZING SMALLHOLDER PRODUCTION FOR SUSTAINABILITY LESSONS LEARNED FROM FAIRTRADE CERTIFICATION IN THE TANZANIAN TEA INDUSTRY | Zendy

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ORGANIZING SMALLHOLDER PRODUCTION FOR SUSTAINABILITY LESSONS LEARNED FROM FAIRTRADE CERTIFICATION IN THE TANZANIAN TEA INDUSTRY

Author(s) -

Allison Marie Loconto,

Emmanuel Simbua

Publication year - 2010

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - certification , sustainability , production (economics) , business , commerce , economics , management , ecology , biology , macroeconomics

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