Open AccessMulti-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt
Author(s) -
José A. Piornos,
Dimitrios P. Balagiannis,
Elisabeth Koussissi,
A. C. A. P. A. Bekkers,
Johan Vissenaekens,
Bert-Jan Grootes,
Eric Brouwer,
Jane K. Parker
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - kinetic energy , chemistry , physics , quantum mechanics