Open AccessWhich maximum content of soy trypsin inhibitors in feeds for fattening pigs?
Author(s) -
Éric Royer,
N. Lebas,
Alain Quinsac,
Laurent Alibert
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - food science , trypsin , chemistry , soy bean , chromatography , enzyme , biochemistry