La stabilisation en procédé continu des fluides alimentaires complexes : les défis des technologies alternatives utilisant l'électricité | Zendy

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La stabilisation en procédé continu des fluides alimentaires complexes : les défis des technologies alternatives utilisant l'électricité

Author(s) -

Luc Fillaudeau

Publication year - 2004

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - humanities , physics , philosophy

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