Open AccessInfluence of grinders loading modes on the dissociation and hydration properties of wheat brans
Author(s) -
Reine Barbar,
Claire MayerLaigle,
Johnny Beaugrand,
Bernard Cuq,
Cécile Barron
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - dissociation (chemistry) , chemistry , materials science , computer science