Open AccessEnergy and protein values of lucerne leaf meal in growing pigs
Author(s) -
David Renaudeau,
Marek Duputel,
Catherine Calvar
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - dry matter , latin square , forage , zoology , feces , biology , soybean meal , meal , fish meal , digestion (alchemy) , agronomy , rumen , chemistry , food science , fermentation , chromatography , fish <actinopterygii> , raw material , paleontology , ecology , fishery
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