Open AccessUnderstanding how the structure of dairy matrices affects protein hydrolysis in the gastrointestinal tract
Author(s) -
Florence Barbé,
Didier Rémond,
Yann Le Gouar,
Olivia Ménard,
Isabelle Souchon,
Steven Le Feunteun,
Béatrice Laroche,
Didier Dupont
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - chemistry , hydrolysis , digestion (alchemy) , chromatography , chromium , gompertz function , food science , gastric emptying , rheology , matrix (chemical analysis) , stomach , biochemistry , mathematics , materials science , organic chemistry , statistics , composite material
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