Open AccessEffect of increasing level of brewers grains in diets of rabbits on carcass quality and economic efficiency
Author(s) -
Zakia Harouz-Cherifi,
Si Ammar Kadi,
Azeddine Mouhous,
Mokrane Berchiche,
Thierry Gidenne
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - quality (philosophy) , business , physics , quantum mechanics