Open AccessHow COVID-19 affected consumers' preferences and attitudes toward foods with Protected Designation of Origin (PDO)
Author(s) -
Djamel Rahmani,
Zein Kallas,
Yolanda Morcillo Ripoll,
Delia Colomer Bosch,
José Maria Gil Roig
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - covid-19 , business , internet privacy , computer science , advertising , virology , medicine , outbreak , disease , pathology , infectious disease (medical specialty)
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