Open AccessComparing different models of starch swelling
Author(s) -
Artemio PlanaFattori,
Giana Almeida,
Gabrielle Moulin,
Camille Michon,
D. Flick
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - swelling , starch , computer science , materials science , composite material , chemistry , food science
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