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Inactivation of enzymes challenges the current view of temperature response of enzymatic reactions
Author(s) -
Sébastien Fontaine,
Gaël Alvarez
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - enzyme , current (fluid) , chemistry , biochemistry , computer science , engineering , electrical engineering

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