Open AccessA comparison of native state of casein micelles of buffalo and cow milk and its molecularchanges under different physico-chemical conditions
Author(s) -
Sarfraz Ahmad,
Faqir Muhammad Anjum,
J.F. Grognet,
Frédéric Gaucheron
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - casein , cow milk , micelle , food science , chemistry , organic chemistry , aqueous solution