A comparison of native state of casein micelles of buffalo and cow milk and its molecularchanges under different physico-chemical conditions | Zendy

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A comparison of native state of casein micelles of buffalo and cow milk and its molecularchanges under different physico-chemical conditions

Author(s) -

S. Ahmad,

Faqir Muhammad Anjum,

J.F. Grognet,

Frédéric Gaucheron

Publication year - 2011

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - casein , cow milk , micelle , food science , chemistry , organic chemistry , aqueous solution

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