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Organisation des unités de transformation artisanale en zone de savanes : cas de la transformation du sorgho en bière locale bili-bili à Moundou au Tchad
Author(s) -
Djitog Djanan,
Kourmarou Mbayhoudel,
Maoura Nandoum
Publication year - 2003
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - transformation (genetics) , humanities , computer science , art , chemistry , biochemistry , gene

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