Construire la qualité nutritionnelle d'un fruit ou légume, depuis le champ jusqu'à l'assiette | Zendy

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Construire la qualité nutritionnelle d'un fruit ou légume, depuis le champ jusqu'à l'assiette

Author(s) -

Catherine M.G.C. Renard

Publication year - 2021

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - humanities , art

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