Open AccessHow does the structure of dairy products affect their digestion mechanisms? Consequences on human health
Author(s) -
Didier Dupont
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - affect (linguistics) , human health , digestion (alchemy) , biochemical engineering , business , food science , chemistry , environmental health , psychology , engineering , medicine , chromatography , communication