Open AccessQuantitative sodium MRI in foods : addressing sensitivity issues using single quantum Chemical Shift Imaging at high field
Author(s) -
Sylvie Clerjon,
Nour El Sabbagh,
Guilhem Pagès,
Amidou Traoré,
J.-M. Bonny
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sensitivity (control systems) , field (mathematics) , computer science , environmental science , materials science , nuclear magnetic resonance , chemistry , physics , electronic engineering , engineering , mathematics , pure mathematics