Open AccessOhmic heating of complex foods in continuous process – Challenges and solutions.
Author(s) -
Luc Fillaudeau
Publication year - 2006
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - joule heating , process engineering , electric heating , materials science , heat exchanger , mechanical engineering , engineering , composite material