Open AccessAdvances in nutritional strategies to alter the lipid fraction of ruminant milk for a healthier life
Author(s) -
Laurence Bernard,
Muriel Bonnet,
Carole Delavaud,
Mylène Delosière,
Anne Ferlay,
Hélène Fougere,
Benoı̂t Graulet
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - ruminant , food science , fraction (chemistry) , chemistry , microbiology and biotechnology , biology , agronomy , chromatography , pasture
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