z-logo
open-access-imgOpen Access
Economic repercussion of BST on the dairy industry in France
Author(s) -
Christian Mouchet,
University of Ghent
Publication year - 1990
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - dairy industry , business , agricultural economics , economics , food science , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom