Open AccessOptimization of Coffee Extract Condition for the Manufacture of Instant Coffee by RSM
Author(s) -
Bong Soo Ko,
Sang Ho Lim,
SungHee Han
Publication year - 2017
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2017.30.2.319
Subject(s) - instant , extractor , extraction (chemistry) , response surface methodology , yield (engineering) , mathematics , process engineering , green coffee , central composite design , statistics , food science , chromatography , engineering , chemistry , physics , thermodynamics
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