Open AccessEffect on the Characteristics of Noodle by the Addition of Konjac Powder
Author(s) -
Hee-Eun Choi,
Hwa-Young Park,
Young-In Jo,
Na-Yul Kim,
NanHee Lee,
Ung-Kyu Choi
Publication year - 2017
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2017.30.2.282
Subject(s) - chewiness , food science , lightness , gloss (optics) , chemistry , materials science , composite material , coating , physics , optics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom