Open AccessFatty Acid Composition and Anti-inflammatory Effects of the Freeze Dried Tenebrio molitor Larva
Author(s) -
Mi-Sook Kang,
Min Ju Kim,
JungSoon Han,
AeJung Kim
Publication year - 2017
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2017.30.2.251
Subject(s) - larva , food science , lipopolysaccharide , linoleic acid , nitric oxide , oleic acid , fatty acid , composition (language) , biology , biochemistry , chemistry , botany , immunology , endocrinology , linguistics , philosophy
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