Open AccessEvaluation of Quality Characteristics of Rice to Select Suitable Varieties for Porridge
Author(s) -
Kyung Ha Lee,
Koan Sik Woo,
Seuk Ki Lee,
Hye Young Park,
Eun-Yeong Sim,
Siju Kim,
SeaKwan Oh,
Donghwa Cho,
HyunJoo Kim
Publication year - 2017
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2017.30.2.243
Subject(s) - cultivar , amylose , food science , horticulture , mathematics , chemistry , biology , starch
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