Open AccessPrebiotics: A Review
Author(s) -
Jin A Yoon,
Kyung-Ok Shin
Publication year - 2017
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2017.30.2.191
Subject(s) - lactic acid , bacteria , food science , lactobacillus , bifidobacterium , inulin , nisin , prebiotic , fermentation , pathogenic bacteria , lactobacillus reuteri , biology , chemistry , microbiology and biotechnology , genetics