Open AccessDietary Self-Efficacy and Dietary Behaviors by Eating Areas according to Perceived Dietary Habit Levels related to Sodium Intake
Author(s) -
JeeYoung Yeon,
KwangIl Kwon,
Jongwook Kim,
HyeKyung Park
Publication year - 2017
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2017.30.1.166
Subject(s) - sodium , habit , dietary habit , food intake , food group , dietary sodium , high sodium , food science , eating behavior , medicine , zoology , environmental health , chemistry , psychology , biology , obesity , social psychology , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom