Open AccessQuality and Antioxidant Characteristics of Commercially Available Mixed Grains in Korea
Author(s) -
MiJung Kim,
Jee Yeon Ko,
Kyung Ha Lee,
HyunJoo Kim,
Seuk Ki Lee,
Hye Young Park,
Eun-Yeong Sim,
Sea Kwan Oh,
Koan Sik Woo
Publication year - 2017
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2017.30.1.031
Subject(s) - dpph , abts , chemistry , polyphenol , food science , solubility , antioxidant , organic chemistry
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