Open AccessAnalysis of Food Preference, Recognition and Experience of Elderly Foods among Elderly People
Author(s) -
Mi Young Kim,
Yoo Na Lee
Publication year - 2016
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.6.971
Subject(s) - preference , elderly people , food preference , cooking methods , medicine , hygiene , food science , environmental health , gerontology , biology , pathology , economics , microeconomics