Open AccessEffect of Fructose on the Quality of the Bread added with Sugar Alcohol
Author(s) -
Young Ho Kim
Publication year - 2016
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.6.889
Subject(s) - fructose , sugar , food science , xylitol , sorbitol , chemistry , flavor , sugar alcohol , alcohol , added sugar , maltitol , fermentation , biochemistry
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