Open AccessSelection of Lactic Acid Bacteria suitable for Manufacture of Freeze-dried Coffee
Author(s) -
Bong Soo Ko,
Sang Ho Lim,
Sung Hee Han
Publication year - 2016
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.6.1023
Subject(s) - bacillus coagulans , probiotic , food science , lactic acid , lactobacillus casei , bifidobacterium , starter , bacillus (shape) , fermentation , biology , lactobacillus , bacteria , chemistry , microbiology and biotechnology , genetics