Open AccessEffect on the Rheology of Noodle Dough by the Addition of Konjac Powder
Author(s) -
Hwa-Young Park,
Hee-Eun Choi,
Nan-Hee Lee,
Juyoung Jeong,
Ung-Kyu Choi
Publication year - 2016
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.6.1008
Subject(s) - farinograph , rheology , food science , absorption of water , wheat flour , viscosity , materials science , ultimate tensile strength , chemistry , composite material