Open AccessEffect of Pre-soaking in Salt and Sugar Solutions before Air Drying on Quality Characteristics of Dried Apples
Author(s) -
Seul-Ah So,
Jong-Won Kim,
Ah–Na Kim,
Chan-Yang Park,
KyoYeon Lee,
M. Shafiur Rahman,
Sung-Gil Choi
Publication year - 2016
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.5.808
Subject(s) - sugar , chemistry , water activity , food science , salt (chemistry) , dpph , salt solution , water content , reducing sugar , moisture , aerobic bacteria , antioxidant , bacteria , biochemistry , engineering , geotechnical engineering , genetics , organic chemistry , biology
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